How To Save Seeds From Moisture

Moisture can be damaging to seeds by causing them to germinate prematurely, rot or become susceptible to fungal and bacterial infections. To save your seeds from moisture, follow these steps:

1. Dry the seeds thoroughly: Before storing seeds, dry them thoroughly in a warm, dry place to remove any moisture. Spread the seeds out in a single layer on a clean, dry surface and let them air-dry completely. Make sure they are completely dry before storing them.
2. Use airtight containers: Place the seeds in airtight containers such as glass jars, plastic bags, or metal cans with tight-fitting lids. Make sure the containers are clean and dry before adding the seeds. You can also use vacuum-sealed bags or moisture-proof containers.
3. Add a desiccant: A desiccant is a material that absorbs moisture from the surrounding air, keeping the seeds dry. You can add a desiccant such as silica gel, rice, or dry powdered milk to the seed storage container to absorb any remaining moisture. Wrap the desiccant in a small piece of cloth or paper to avoid direct contact with the seeds.
4. Store the seeds in a cool, dry place: Store the seed containers in a cool, dry place such as a pantry or a refrigerator. The ideal temperature range for seed storage is between 32°F (0°C) and 41°F (5°C), but avoid freezing temperatures. Also, avoid storing seeds in areas with high humidity, such as a damp basement or a bathroom.

By following these steps, you can help ensure that your seeds remain dry and viable for planting or future use.